Dishes wouldn’t be complete without the right spices and sometimes, even if we do have the ingredients we want, we still can’t find the taste we look for. Some fail to be consistent, some just don’t fit the bill.

 

Badia Spices brings to the market the best spices from all corners of the world, so you can achieve an authentic taste whether you’re doing Mediterranean, Asian, Mexican, or American cuisine. Their products are rich in aroma and flavor, and are as appealing in taste as they are in value.

 

They sell cooking essentials, ready-made blends, marinades, sauces, nuts, seeds, tea, and some edibles so you can make practically any dish better with Badia Spices.

 

I can feel you’re already excited by the number of possibilities you can do with Badia, so here’s a recipe straight from the people at Badia to give you an idea:

 

Chicken Curry with Mango and Spinach Salad

Ingredients:

  • 4 boneless chicken breasts cut in cubes
  • 1 fl. oz. Badia Olive Oil
  • 4 tbsp. Badia Curry Powder
  • 16 fl. oz. Badia Coconut Milk
  • 2 finely chopped garlic cloves
  • ½ red onion cut into julienne strips
  • 1 bunch of finely chopped fresh cilantro
  • Salt and pepper to taste

 

Salad

  • 2 ripe mangoes cut in cubes
  • 1 lb. baby spinach
  • 3 oz. chopped salted peanuts
  • 1 sweet red pepper cut into julienne strips
  • 8 cherry tomatoes cut in half
  • ½ lemon (juice)
  • 2 tbsp. Badia Olive Oil

 

Instructions:

  • In a skillet, stir Badia Olive Oil with Badia Curry Powder for 4 minutes.
  • Add chicken cubes and cook during 10 minutes at medium heat.
  • Add onion and garlic, and mix well. Add coconut milk and cook for 8 additional minutes.

 

Salad preparation:

  • Mix mango cubes, spinach, peanuts, red pepper, and cherry tomatoes in a bowl. Season with lemon juice and Badia Olive Oil.

 

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Written by Lance Vidal

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